The Castaways menu

Caribbean and seafood cooking with a global twist, stone-baked pizza, a children’s menu, and a bar serious about its sours — served oceanfront in St. Lawrence Gap. Vegan and gluten-free options throughout; just ask your server.

All prices in Barbados dollars (BDS$)

Bar snacks & starters

  • Breadfruit chips
    Garlic aioli or spicy marinara dip
    $16
  • Plantain chips
    Garlic aioli or spicy marinara
    $16
  • Fresh bread basket
    Kalamata olive bread, sea-salt bun, olive oil focaccia
    $18
  • Split pea soup
    Madras curry-infused coconut milk, toasted garlic bread
    $30
  • Garlic & parmesan chicken wings
    Scotch bonnet aioli, field greens, toasted sesame
    $38
  • Tuna tartare
    Yellowfin tuna, fried sushi rice, pickled ginger
    $38
  • Coconut beer shrimp
    Sweet chilli, field greens, tamarind reduction
    $42
  • Japanese pork gyoza
    Warm soy & ginger reduction, micro greens
    $38
  • Salt & pepper calamari
    Sweet chili, garlic aioli
    $42
  • Castaways’ kingfish ceviche
    Roasted sweet potato, plantain chips, citrus & coconut emulsion
    $38
  • Black bean & channa hummus & chips$32
  • Sweet potato & plantain croquettes
    Orange & poppyseed emulsion, field greens
    $34

Salads

  • Beetroot salad
    Goat’s cheese, balsamic glaze, caramelized walnuts
    $46
  • Curried channa salad
    Field greens, feta, curried chickpeas, wonton points, citrus dressing
    $36
  • Castaways’ Caesar
    Crisp romaine, garlic croutons, aged parmesan · add fish/chicken $46, shrimp $48
    $34
  • Shrimp & quinoa salad
    Garlic shrimp, flame raisins, cherry tomatoes, field greens
    $52
  • Pesto orzo salad
    Cherry tomatoes, peppers, sundried tomatoes, olives · add fish/chicken $48, shrimp $50
    $36

Main courses

  • Catch of the day
    Couscous, local vegetables, spicy red curry jus
    $70
  • Black pepper crusted seared tuna
    Beetroot mash, broccoli, scorched cherry tomatoes, citrus vinaigrette
    $74
  • Fish & chips
    Beer-battered barracuda, garlic aioli, fries, garden salad
    $76
  • Clams aglio e olio
    Spaghetti, roasted garlic, cherry tomatoes, chili, basil
    $70
  • Braised lamb shank
    Creamy polenta, local vegetables, red-wine reduction
    $86
  • 10oz prime steak & frites
    Angus ribeye, black peppercorn sauce, sautéed vegetables
    $118
  • Cordon bleu
    Chicken stuffed with mozzarella & smoked ham, Idaho mash, basil cream
    $76
  • Spicy green Thai curry
    Jasmine rice, crispy wontons, fried basil · add chicken $66, fish $68, shrimp $70
    $56
  • Tomato & truffle risotto
    Basil oil, aged parmesan, steamed vegetables · add chicken/fish $68, shrimp $70
    $56
  • Vegetable penne alfredo
    Bell peppers, aged parmesan, garlic toast · add chicken/fish $68, shrimp $70
    $64
  • Vegan tacos
    Soft tortillas, sauce vierge, romaine, avocado dressing, curried chickpeas
    $48
  • Castaways’ tacos
    With chicken/fish $50, shrimp $54, spicy beef ragoût $50
    from $50

Stone-baked pizza (10″)

  • Quattro formaggi
    Marinara, mozzarella, goat’s cheese, parmesan, cheddar, artichokes
    $45
  • Meaty meat
    Marinara, beef ragoût, ham & bacon
    $56
  • Castaways’ pizza
    Creamy white sauce, mozzarella, parmesan, shrimp & bacon
    $56
  • The green machine
    Pesto base, mozzarella, spinach, broccoli, caramelized onion
    $46
  • Funghi & kal
    Marinara, button mushrooms, kalamata olives
    $46
  • Vegan vegan
    Cheeseless pesto, artichoke, peppers, olives, confit garlic
    $44
  • Build your own (margherita base)
    Marinara, mozzarella, Italian herbs · toppings $6–$14
    $38

Sides

  • Garlic fries$15
  • Sweet potato fries$15
  • Steamed veg with garlic butter$12
  • Whipped Idaho potatoes$12
  • Jasmine rice$10
  • 3-piece corn on the cob$18

Children’s menu

  • Chicken poppers & fries$20
  • Fish fingers & fries$20
  • 6″ cheese pizza$22
  • 6″ pepperoni pizza$28
  • Spaghetti bolognaise$28
  • Double chocolate brownie & ice cream$18
  • Caramel-smothered ice cream scoop$14

Desserts & coffee

  • Castaways’ tiramisu
    Lady fingers, mascarpone, Blue Mountain coffee, Kahlúa
    $32
  • White chocolate cheesecake
    Dark chocolate ganache, cherry compote
    $34
  • Trio crème brûlée
    Salted caramel, café au lait, vanilla
    $34
  • Bajan bread & butter pudding
    Rum-soaked raisins, vanilla ice cream, spiced rum sauce
    $30
  • Warm sticky toffee pudding
    Dates, toffee sauce · add ice cream $5
    $30
  • Chef’s lemon tart
    Chilled lemon custard, burnt lemon
    $32
  • Duo ice cream / sorbet bowl$26
  • Coffees & teas
    Espresso, cappuccino, latte, flat white, plus Irish & Bajan coffee
    from $6

Serious about sours

A different sour is half-price every day: Mon passion fruit · Tue coconut rum · Wed old rum · Thu amaretto · Fri whiskey · Sat classic rum · Sun vodka twist.

  • Classic rum sour
    The original mix
    $18
  • Old rum sour
    Doorly’s 12yr, sweet & sour
    $22
  • Whiskey sour
    House whiskey, sweet & sour
    $22
  • New York sour
    Whiskey, sweet & sour, red wine float
    $24
  • Coconut rum, amaretto, vodka twist, passion fruit, tamarind & sorrel sours
    Each
    $20
  • Jack Daniel’s honey sour$24
  • Jack Daniel’s apple sour$24

Cocktails & mocktails

  • Castaways rum punch
    Dark rum, tropical juices, fresh nutmeg
    $16
  • Dark & stormy
    Dark rum, lime, ginger beer syrup, soda
    $20
  • Bay breeze
    Raspberry vodka, passion fruit, citrus
    $24
  • Castaways spritz, cucumber mojito & pink sangria
    Each
    $26
  • Spiced tamarind martini$22
  • Oh ship!, my man Friday, paloma sun, passionfruit, white caps & capsized
    Each
    $24
  • Chili mango martini$26
  • Sorrel lemonade
    Mocktail
    $10
  • Virgin daiquiri, tamarind punch & Bajan fruit punch
    Mocktails, each
    $12
  • Cucumber mojito & virgin piña colada
    Mocktails, each
    $14
  • Tropical shandy & sparkling mango ginger
    Mocktails, each
    $15

Wine, beer & more

  • Wines by the glass & bottle
    Prosecco & champagne, rosé, white and red — from Italy, France, California, Argentina, NZ and more
    glass from $20
  • Beers
    Banks, Deputy, Heineken, Carib, Stag, Heineken Zero
    from $9
  • Eco Sky Water
    Local, solar-powered sustainable water · still or sparkling 750ml
    $17
  • Full bar
    Rum, vodka, gin, whiskey, tequila and liqueurs

Prices in Barbados dollars (BDS$). A 10% service charge and 2.5% government tax levy are added (12% service for groups of 4 or more). We accept cash, debit, Visa and Mastercard. USD 1.00 = 1.98 BDS. Menu changes seasonally — ask your server about today’s catch and specials.

Hungry yet? Book your table.

CallBook a table