The Castaways menu
Caribbean and seafood cooking with a global twist, stone-baked pizza, a children’s menu, and a bar serious about its sours — served oceanfront in St. Lawrence Gap. Vegan and gluten-free options throughout; just ask your server.
All prices in Barbados dollars (BDS$)
Bar snacks & starters
- Breadfruit chips
Garlic aioli or spicy marinara dip$16 - Plantain chips
Garlic aioli or spicy marinara$16 - Fresh bread basket
Kalamata olive bread, sea-salt bun, olive oil focaccia$18 - Split pea soup
Madras curry-infused coconut milk, toasted garlic bread$30 - Garlic & parmesan chicken wings
Scotch bonnet aioli, field greens, toasted sesame$38 - Tuna tartare
Yellowfin tuna, fried sushi rice, pickled ginger$38 - Coconut beer shrimp
Sweet chilli, field greens, tamarind reduction$42 - Japanese pork gyoza
Warm soy & ginger reduction, micro greens$38 - Salt & pepper calamari
Sweet chili, garlic aioli$42 - Castaways’ kingfish ceviche
Roasted sweet potato, plantain chips, citrus & coconut emulsion$38 - Black bean & channa hummus & chips$32
- Sweet potato & plantain croquettes
Orange & poppyseed emulsion, field greens$34
Salads
- Beetroot salad
Goat’s cheese, balsamic glaze, caramelized walnuts$46 - Curried channa salad
Field greens, feta, curried chickpeas, wonton points, citrus dressing$36 - Castaways’ Caesar
Crisp romaine, garlic croutons, aged parmesan · add fish/chicken $46, shrimp $48$34 - Shrimp & quinoa salad
Garlic shrimp, flame raisins, cherry tomatoes, field greens$52 - Pesto orzo salad
Cherry tomatoes, peppers, sundried tomatoes, olives · add fish/chicken $48, shrimp $50$36
Main courses
- Catch of the day
Couscous, local vegetables, spicy red curry jus$70 - Black pepper crusted seared tuna
Beetroot mash, broccoli, scorched cherry tomatoes, citrus vinaigrette$74 - Fish & chips
Beer-battered barracuda, garlic aioli, fries, garden salad$76 - Clams aglio e olio
Spaghetti, roasted garlic, cherry tomatoes, chili, basil$70 - Braised lamb shank
Creamy polenta, local vegetables, red-wine reduction$86 - 10oz prime steak & frites
Angus ribeye, black peppercorn sauce, sautéed vegetables$118 - Cordon bleu
Chicken stuffed with mozzarella & smoked ham, Idaho mash, basil cream$76 - Spicy green Thai curry
Jasmine rice, crispy wontons, fried basil · add chicken $66, fish $68, shrimp $70$56 - Tomato & truffle risotto
Basil oil, aged parmesan, steamed vegetables · add chicken/fish $68, shrimp $70$56 - Vegetable penne alfredo
Bell peppers, aged parmesan, garlic toast · add chicken/fish $68, shrimp $70$64 - Vegan tacos
Soft tortillas, sauce vierge, romaine, avocado dressing, curried chickpeas$48 - Castaways’ tacos
With chicken/fish $50, shrimp $54, spicy beef ragoût $50from $50
Stone-baked pizza (10″)
- Quattro formaggi
Marinara, mozzarella, goat’s cheese, parmesan, cheddar, artichokes$45 - Meaty meat
Marinara, beef ragoût, ham & bacon$56 - Castaways’ pizza
Creamy white sauce, mozzarella, parmesan, shrimp & bacon$56 - The green machine
Pesto base, mozzarella, spinach, broccoli, caramelized onion$46 - Funghi & kal
Marinara, button mushrooms, kalamata olives$46 - Vegan vegan
Cheeseless pesto, artichoke, peppers, olives, confit garlic$44 - Build your own (margherita base)
Marinara, mozzarella, Italian herbs · toppings $6–$14$38
Sides
- Garlic fries$15
- Sweet potato fries$15
- Steamed veg with garlic butter$12
- Whipped Idaho potatoes$12
- Jasmine rice$10
- 3-piece corn on the cob$18
Children’s menu
- Chicken poppers & fries$20
- Fish fingers & fries$20
- 6″ cheese pizza$22
- 6″ pepperoni pizza$28
- Spaghetti bolognaise$28
- Double chocolate brownie & ice cream$18
- Caramel-smothered ice cream scoop$14
Desserts & coffee
- Castaways’ tiramisu
Lady fingers, mascarpone, Blue Mountain coffee, Kahlúa$32 - White chocolate cheesecake
Dark chocolate ganache, cherry compote$34 - Trio crème brûlée
Salted caramel, café au lait, vanilla$34 - Bajan bread & butter pudding
Rum-soaked raisins, vanilla ice cream, spiced rum sauce$30 - Warm sticky toffee pudding
Dates, toffee sauce · add ice cream $5$30 - Chef’s lemon tart
Chilled lemon custard, burnt lemon$32 - Duo ice cream / sorbet bowl$26
- Coffees & teas
Espresso, cappuccino, latte, flat white, plus Irish & Bajan coffeefrom $6
Serious about sours
A different sour is half-price every day: Mon passion fruit · Tue coconut rum · Wed old rum · Thu amaretto · Fri whiskey · Sat classic rum · Sun vodka twist.
- Classic rum sour
The original mix$18 - Old rum sour
Doorly’s 12yr, sweet & sour$22 - Whiskey sour
House whiskey, sweet & sour$22 - New York sour
Whiskey, sweet & sour, red wine float$24 - Coconut rum, amaretto, vodka twist, passion fruit, tamarind & sorrel sours
Each$20 - Jack Daniel’s honey sour$24
- Jack Daniel’s apple sour$24
Cocktails & mocktails
- Castaways rum punch
Dark rum, tropical juices, fresh nutmeg$16 - Dark & stormy
Dark rum, lime, ginger beer syrup, soda$20 - Bay breeze
Raspberry vodka, passion fruit, citrus$24 - Castaways spritz, cucumber mojito & pink sangria
Each$26 - Spiced tamarind martini$22
- Oh ship!, my man Friday, paloma sun, passionfruit, white caps & capsized
Each$24 - Chili mango martini$26
- Sorrel lemonade
Mocktail$10 - Virgin daiquiri, tamarind punch & Bajan fruit punch
Mocktails, each$12 - Cucumber mojito & virgin piña colada
Mocktails, each$14 - Tropical shandy & sparkling mango ginger
Mocktails, each$15
Wine, beer & more
- Wines by the glass & bottle
Prosecco & champagne, rosé, white and red — from Italy, France, California, Argentina, NZ and moreglass from $20 - Beers
Banks, Deputy, Heineken, Carib, Stag, Heineken Zerofrom $9 - Eco Sky Water
Local, solar-powered sustainable water · still or sparkling 750ml$17 - Full bar
Rum, vodka, gin, whiskey, tequila and liqueurs
Prices in Barbados dollars (BDS$). A 10% service charge and 2.5% government tax levy are added (12% service for groups of 4 or more). We accept cash, debit, Visa and Mastercard. USD 1.00 = 1.98 BDS. Menu changes seasonally — ask your server about today’s catch and specials.